Welcome to
JSS Food Hub
We are delighted to have you join us on a
remarkable journey through
the flavours of Sri Lanka and India.
About Us
Sri Lankan AND INDIAN food cooked to perfection
At JSS Food Hub UK LTD, we take you on a culinary journey to the heart of Sri Lanka and the Southern part of India, right here in the United Kingdom. Our mission is simply to bring authentic flavours and the warm hospitalities of two countries to your table. We are more than just a food hub; we are a taste of two traditions, a touch of home, and a celebration of two great cultures.
Kotthu Roti
A delightful stir-fry of chopped roti, vegetables, and your choice of protein.
Hoppers
Bowl-shaped rice pancakes,
perfect for scooping up delicious curries.
Dosa
A savoury crepe made from fermented batter , served with flavourful sides.
Biriyani
Fragrant rice dish infused with spices and succulent meats or vegetables.
The Story About
Our Journey
Established in 2020
JSS Food Hub UK LTD was founded with a deep passion for sharing the rich culinary heritages of Sri Lanka and India with the world. Our founders, embarked on this flavourful journey to recreate the essence of Sri Lankan and South Indian street food and dining experiences in the vibrant city of Liverpool. What started as a dream is now a thriving reality.
Message
From the Founders
We are delighted to have you join us on a remarkable journey through the flavours of Sri Lanka and India. At JSS Food Hub, we open our doors and our hearts to share with you the tastes, aromas, and traditions of these two countries. It’s not just about food; it’s about creating memories, fostering connections, and bringing a taste of Sri Lanka and India to your table.
CEO & Co-Founder
Vision
Authenticity
We are committed to delivering authentic Sri Lankan and South Indian dishes made from time-honoured recipes and locally sourced ingredients.
Quality
We take pride in serving only the highest quality food with flavours that transport you straight to Sri Lanka and South India.
Community
We aspire to be a gathering place where people from all walks of life come together to savor great food and create lasting memories.
Mission
To touch people’s hearts with the taste of Sri Lanka and India , and our warm hospitalities.
We endeavour to provide an exceptional dinning experience to our customers with
authentic Sri Lankan and South Indian food in a traditional ambiance.
signature dishes prepared by our master chefs.
We aim to set up a network of restaurants all across the UK to serve the signature dishes prepared by our master chefs.
Job Opportunities
Career
Restaurant Manager
Responsibilities- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and lead a team of restaurant staff, including hiring, training, and scheduling
- Monitor food production and ensure high-quality standards are met
- Maintain inventory levels and order supplies as needed
- Handle customer inquiries, complaints, and feedback in a professional manner
- Ensure compliance with health and safety regulations
- Implement and enforce restaurant policies and procedures
- Previous experience in a restaurant management role is required
- Strong knowledge of food preparation techniques and food safety regulations
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Exceptional customer service skills with a focus on hospitality
- Knowledge of hotel or hospitality industry is a plus
Job Types: Full-time, Permanent, Fixed term contract
Salary: Negotiable
Benefits:
• On-site parking
• UK visa sponsorship
Schedule: Monday to Sunday
Supplemental pay types: • Performance bonus
Experience:
• Restaurant management: 2year (preferred)
• Customer service: 1 year (preferred)
• Management: 1 year (preferred)
Work Location: In person
Chef (5 Positions)
Responsibilities(Menu Development and liaison)- To Prepare and serve meals with attention to detain and to the
- Stock control and management
- Budgeting to ensure departmental KPI’S are achieved
- Maintain Accurate health and safety and hygienic levels and associated paperwork
- Ability’s to work on your own and develop a team
- To always work in the best interests of the business and your colleagues to develop a team
- you will be integra in developing the kitchen
- Developing the kitchen building a team and driving the business ensuring that thorough the quality and the USP of your food that we can become a destination for excellent food
- The abilities and vision to develops a menu in conjunction in the management team is essential
Cooking: 3 years (preferred) Work Location: In Person Job Types: Full Time, Permanent Salary: Negotiable If you are passionate about the restaurant industry, have strong leadership skills, and enjoy providing excellent customer service, we would love to hear from you. Apply now to join our dynamic team! Benefits:
• On-site parking
• UK visa sponsorship
Schedule: Monday to Sunday
Supplemental pay types: Performance bonus
Experience:
• Restaurant management: 2year (preferred)
• Customer service: 1 year (preferred)
• Management: 1 year (preferred)